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We can guess exactly where you’re from in the UK based on your brunch preferences

Where’s the bacon at?

Breakfast is the most important meal of the day and brunch is even more important because it's traditionally eaten hungover. How you choose to break down the alcohol pulsing through your internal organs says a lot about your cultural values.

Whilst a Londoner's brunch will involve guzzling through avocado, cucumber and kale smoothies in order to re-charge work performance, Geordies might spend it tucking into their fourth John Smiths of the day. Whilst Liverpudlian's might focus on making sure bacon is juicing out of every orifice, Wags in Cheshire will be asking the waitress for gluten free bread with their eggs benedict. Let's see where you fit in.