All the places viral food reviewer Kalani Ghost Hunter visited in Sheffield last week

A viral US TikTok food reviewer stopped off in Sheffield last week and sampled a range of local delicacies.

Tennessee resident Kalani Smith, better known online as Kalani Ghost Hunter, has garnered more than 3.2 million followers on TikTok with his reviews of British food.

As part of a tour around UK cities, the content creator visited some very familiar locations. Here’s all the places he visited in Sheffield and how we reviewed them…

Béres

@kalanighosthunterAmerican tries famous Sheffield sandwich 🥪 🇬🇧♬ original sound – KGH (Kalani Ghost Hunter)

There are few food outlets in Sheffield with a history as long and proud as local chain Béres – the self-proclaimed “king of pork sandwiches”.

As Kalani says in this video, their famous pork sandwich – layered with stuffing and crackling – is “an absolute staple”.

“The pork crackling gives it a really good crunch texture, the rest it soft, there’s so much flavour in that,” he said, awarding it a 9.8 out of 10.

“This is incredible, I could eat one of these every day.”

Lunch ‘N Brunch

@kalanighosthunterAmerican tries bread cake in Sheffield 🍞🖤🇬🇧♬ original sound – KGH (Kalani Ghost Hunter)

The second stop was Lunch ‘N Brunch on Alderson Road, where he tried a bacon, sausage, egg, and tomato sandwich. Better known to Sheffielders, of course, as a B.E.S.T.

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Rating it a 9.2 out of 10, Kalani said: “I can definitely see why people in the area rate this place so highly. Lunch ‘N Brunch here in Sheffield is banging, this is an awesome breadcake.”

Grazie

@kalanighosthunterGrazie in Sheffield changed my life 🇬🇧🍝♬ original sound – KGH (Kalani Ghost Hunter)

Kalani also popped into Italian restaurant Grazie on Leopold Street.

Calling it the “best Italian meal” he’d had to date, he rated it a top standard 10 out of 10.

From the menu, the foodie trialled crostinis, king prawn pasta, smoked pork cheek pasta, a pistachio tiramisu, and a chocolate and olive oil delice.

Last year, Grazie head chef Giovanni Giannusa was named Best Pasta Chef in the UK at the European Pizza Show.

Kalani said: “The pasta is what is really shining – you can taste the quality of it.

“This makes a lot of the other pasta I’ve had in my life taste bad, that’s honestly how good this food is.”

Of the experience, he continued: “This restaurant is a little bit more posh, the prices do reflect that. But what I can say is it was worth every penny.”

Cutlery Works

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A post shared by Cutlery Works (@cutleryworks)

Neepsend foodhall Cutlery Works also got a look in, featuring “awesome” food vendors such as Vietnamese Viet Da Nang and Italian Leopard Pie.

From the latter, Kalani dubbed their honey dough desert ring “lush”.

The caption of the post summed up: “The steel city has an awesome food scene. I think it’s definitely underrated.”

Featured image from @kalanighosthunter on TikTok