Credit: Screenshot via Bravo YouTube channel/Vanderpump Rules
Omg, Tom Schwartz’s next professional move is kind of a yawn-fest
Omg, Tom Schwartz’s next professional move is kind of a yawn-fest
Tom Schwartz and Tom Sandoval could still be well in their feels about the closure of their restaurant and bar, but for one of the Toms there’s light at the end of the tunnel. While Sandoval is yet to share what he’s up to after Pump Rules’ reboot, Schwartz unveils his next move.
By the looks of things, the Vanderpump Rules alum is excited about his professional life. Despite Schwartz and Sandy’s closure by the end of the year, and Pump Rules’ OG cast being axed, the future’s still looking bright for Schwartz as he reportedly has filmed scenes on spin-off show The Valley.
Tom Schwartz’s restaurant is closing down
It’s been a wild week for the Pump Rules cast. Kristen Doute is pregnant, Ariana Madix is performing at the Macy’s Thanksgiving Parade, the long-running Bravo show is getting a cast reboot, and Schwartz and Sandy’s is closing down.
After reportedly spending around $1 million on their eatery and bar, the reality TV stars are closing the doors at the end of the year.
Both Schwartz and Sandoval addressed the closure on social media and said neither of them had an “easy” time coming to the “difficult decision.”
Schwartz wrote of being “sad as hell” about his restaurant shutting down. But, he reveals there are more opportunities coming his way.
Tom unveils his next professional move
Schwartz is going from “super sad” to “excited” this November as he leaves his restaurant behind and embarks on a new professional venture.
The Vanderpump Rules alum is ready to “hit the ground running” with his next move, per People.
He’s said to be delving into the podcast world, working on a project with Podcast One called Detox / Retox.
Speaking of his future plans, Tom says: “I’m super excited about that… I’d also like to get behind the camera and produce some shows.”
As well as potential podcasts and show production, the reality star adds how he may not have finished in the hospitality world just yet.
He explains a “little dive bar” is an idea he’s also pondering over.