Credit: Screenshot via Bravo YouTube channel/RHOBH
How did Lisa Vanderpump get so rich as she opens ANOTHER restaurant?
How did Lisa Vanderpump get so rich as she opens ANOTHER restaurant?
Lisa Vanderpump is not only opening the doors to her own new restaurant but she’s speculating the future of TomTom, too, this December. The Vanderpump Rules cast member and executive producer may be in her sixties but she’s showing absolutely no signs of slowing down.
It’s been a while since LVP appeared on The Real Housewives of Beverly Hills, but that’s where many people came to know and love her. Now, the Bravo star has reached ‘legend’ status as she continues to reign supreme as head honcho on Vanderpump Rules.
Lisa Vanderpump is super rich
Bravo’s LVP is no stranger to success. The reality TV star is something of a mogul in the restaurant world, and she’s besties with Gordon Ramsay.
Lisa has been building her empire for decades alongside her husband, Ken Todd.
The two were cast members of RHOBH, but their main focus in life has been their multiple restaurant businesses.
The couple’s restaurant success kicked off in the UK, before they moved Stateside to LA to expand their portfolio even more with famous hotspots like SUR, PUMP, and TomTom.
These days, Lisa and Ken have a hefty net worth of an estimated $90 million per Celebrity Net Worth.
Lisa opens a brand new restaurant
This December, Vanderpump Rules has experienced a huge shake-up.
But, LVP is going nowhere. In fact, she is one of the cast members whois remaining on the show and will welcome a whole new cast next season.
She’s also remaining a restauranteur these days as she opens the doors of a brand new eatery.
Lisa announced that Pinky’s at the Flamingo is officially open this winter, and it’s located in Las Vegas.
Over the past 30 years, Lisa and Ken have run over 37 restaurants and they’re making a killing doing it.
The reality star has also reached some serious heights when it comes to fame, so she’s landed some lucrative deals off the back of RHOBH and Vanderpump Rules.
Lisa plugs products such as Vanderpump Wines, Vodka, Sangria, on her Instagram page, and also shares her collaborations with Kroger Grocery Stores, and brands like IPSY.
Speaking on Business Lunch With Roland Frasier last year, Lisa gave her insights into her business success.
She described her experience as a “very, very unusual ride,” adding how she “came to America around 18 years ago,” with plans to retire.
She and Ken sold their mega successful UK eateries to a public company, and off that success were ready to chill. But, they decided not to and opened a restaurant, SUR.
Lisa tells of how SUR was once a “30-seater restaurant” and went on to become a “400-seater restaurant.”
She and Ken made a quick deal with the co-owner of the eatery and it’s now a world-famous restaurant.
The multi-millionaire tells prospective entrepreneurs to “check out the competition” and bring their own personality to their projects.
She says how she gets frustrated when people “don’t have the confidence to be themselves,” but if they’re able to combine that with “hard work,” “tenacity,” and “drive,” she says you can be successful.
“I’ve always known the direction I want to go in,” she adds.