Stop everything, Revs in Leeds are selling an alcoholic unicorn frappe RIGHT NOW

Revolution have finally released their new drinks menu, and it has to be seen to be believed. Along with a number of other amazing cocktails, everyone’s favourite bar has bought out a unicorn frappe. As in, the very same unicorn frappe that practically broke the internet when it was released by Starbucks earlier in the year. Except with one very important twist. This one is full of vodka. What more could you ask for?

It’s been described as: “an unreal blend of Ketel One vodka, Raspberry and Melted Ice Cream Revolution Handcrafted Flavours, half and half, strawberries and blueberry jam. This enchanted mix is all topped with squirty cream, bubblegum sauce and a sprinkle of fairy dust a.k.a zingy raspberry sherbet.” Ah. Maze. Ing.

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Along with this, the other drinks include the pimped aperol spritz, described as: “by adding sweet apricot syrup, some lemon and a stunning orange flame, we’ve seriously upped our Aperol game. Take it from us, this cocktail is Italy’s answer to just about anything and, once you’ve tried our version, you’ll soon see why.”

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The Grin & Pear it: “for our Grin & Pear It, we’ve combined the crisp sharpness of Ketel One vodka, the fragrant flavours of Aperol and sweet pear syrup. Then we’ve added a little strawberry purée and orange juice and topped it all off with Red Bull Tropical Edition.”

Tropic Thunder is made “with a wild mix of Ketel One and SKYY Passion Fruit vodkas, Luxardo amaretto, Coco Reàl, and pineapple juice, all topped with lime and zesty Ting, this is a pure hit of tropical goodness with a proper tasty edge.”

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The Berry Appletising is “a tasty blend of Ketel One and Cîroc Pink Grapefruit vodkas, pear and apricot syrup, mango purée, lime and Appletiser. SO tasty, that pretty soon you’ll look in the dictionary for all of those words and not see a definition, but just a picture of our Berry Appletising.”