This article is free from: meat, eggs, dairy, wit, substance
Yes, I’m a vegan. And yes, I am going to talk a lot about it.
They have beef with it.
This will probably get a lot of people’s tails in a twist.
Gigi Perry is here with her Week 1 column to give us all an easy, protein-rich exam term dinner.
Guardian Editor Alan Rusbridger talks to NATALIE GIL about tabloids, liberal stereotypes and journalism’s uncertain future.
For the braver amongst you, do the detox and lose the derriere with JENNY SCHOFIELD and AMY BENNETT.
Resident cooking guru LEAF ARBUTHNOT transforms the five-a-day from chore to treat and chases the pounds away.
LEAF ARBUTHNOT has returned, throwing herself yet again at a whirlwind adventure of salad bars and till ladies. All hail to the Queen of Munch.
“Aged eleven, I had an epiphany over a lamb burger; a sudden repulsion at the sight of this mangled, minced and oozing meat.” IZZY PRITCHARD, dedicated veggie, swaps diets with a carnivorous companion for a day. Read how they got on here.
A vintage coat leads ISOBEL PRITCHARD to question: is it ever okay to wear fur?