vegetarian

‘(Not)-Chicken Wednesday’: I went vegan for a week

This article is free from: meat, eggs, dairy, wit, substance

Veganuary. No, it’s not a cult.

Yes, I’m a vegan. And yes, I am going to talk a lot about it.

Cambridge Cafe MOO-TINIES over animal fat in new £5 note

They have beef with it.

Here’s what you can do to help your friend struggling with depression

According to a trained psychotherapist

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SLAUGHTERHOUSE SIMULATOR coming to Sidgwick site

This will probably get a lot of people’s tails in a twist.

FOOD COLUMN: Finger Lickin’ Stir Fry Chicken Noodles

Gigi Perry is here with her Week 1 column to give us all an easy, protein-rich exam term dinner.

Interview: Alan Rusbridger

Guardian Editor Alan Rusbridger talks to NATALIE GIL about tabloids, liberal stereotypes and journalism’s uncertain future.

PidgeSecret: Episode One

It’s only been a week but the project has taken off already – here’s our first batch of PidgeSecrets.

To Juice or not To Juice? DIY Detox

For the braver amongst you, do the detox and lose the derriere with JENNY SCHOFIELD and AMY BENNETT.

Bust The Gut Rut With Leaf

Resident cooking guru LEAF ARBUTHNOT transforms the five-a-day from chore to treat and chases the pounds away.

Leaf’s Lunches: St John’s

LEAF ARBUTHNOT has returned, throwing herself yet again at a whirlwind adventure of salad bars and till ladies. All hail to the Queen of Munch.

The Vegetarian And The Steak

“Aged eleven, I had an epiphany over a lamb burger; a sudden repulsion at the sight of this mangled, minced and oozing meat.” IZZY PRITCHARD, dedicated veggie, swaps diets with a carnivorous companion for a day. Read how they got on here.

Bear Necessities

A vintage coat leads ISOBEL PRITCHARD to question: is it ever okay to wear fur?