This article is free from: meat, eggs, dairy, wit, substance
Yes, I’m a vegan. And yes, I am going to talk a lot about it.
They have beef with it.
This will probably get a lot of people’s tails in a twist.
Gigi Perry is here with her Week 1 column to give us all an easy, protein-rich exam term dinner.
LEAF ARBUTHNOT has returned, throwing herself yet again at a whirlwind adventure of salad bars and till ladies. All hail to the Queen of Munch.
“Aged eleven, I had an epiphany over a lamb burger; a sudden repulsion at the sight of this mangled, minced and oozing meat.” IZZY PRITCHARD, dedicated veggie, swaps diets with a carnivorous companion for a day. Read how they got on here.