When people ask me how my year abroad in Japan went, I usually say “it was interesting”.
Or, how many arse-related puns can I crack in one article?
Have you ever wondered what the best chips in Cambridge are? Night-food connoisseur, native to the land of the deep-fried Snickers, found out for you.
Two teenagers have pleaded guilty to injuring three Cambridge students and three members of the public last November.
BETH SWORDS talks to Hasan from Gardies on the social role of McDonald’s, the anticlimax of life and his hatred of meat. It’s very profound.
The West Cornish Pasty Company try, and fail, to join the unholy trinity of Life, Death and Gardies.
This week’s Cambridge character quite possibly revived you from near death with a fistfull of chips and a can of cold Rio just last week. LAURA GRAYLING and POPPY MORRIS speak to the infamous Uncle Frank…
Strapped for cash but craving post-clubbing carbs? LEAF ARBUTHNOT shows you how to create your own versions of the late-night classics mainly using cheese and microwaves. Cheap, mad, and tasty (apparently).
Hungover? Fear not. RUBY CONGJIANG WANG and her team of human guinea pigs are here to help.
Cambridge restaurant Midsummer House has become one of only 16 restaurants in the UK to retain two Michelin stars.
TAKE ME OUT: Spend your parents’ money and celebrate your degree with The Tab’s restaurant guide.
Madeleine Todd
Ethan Dodds
Alice Cattley
Mark Devine
Alex Davis
Beth Swords
Henrietta Kelly
Saskia Goldman
Leaf Arbuthnot
Ellie Pithers