‘(Not)-Chicken Wednesday’: I went vegan for a week

This article is free from: meat, eggs, dairy, wit, substance

Tab Tries: Flavoured Condoms

Tired of the monotonous taste of regular condoms? MELISSA JONES is here to explore the more exotic variety…

Melissa Jones

Tab Tries: Meatatarianism

BETH SWORDS hits the meat for a week. It’s tough.

Beth Swords

Here’s what you can do to help your friend struggling with depression

According to a trained psychotherapist


The Tab Meets: Hasan from Gardies

BETH SWORDS talks to Hasan from Gardies on the social role of McDonald’s, the anticlimax of life and his hatred of meat. It’s very profound.

A Meaty ‘Mare

JAMES MACNAMARA asks whether our anger should focus more on the practices of the meat industry in general than on Black Beauty.

40 Days and 40 Nights: What Did YOU Give Up For Lent?

We’re one week into Lent, and some very worthy abstainers tell us how they’re faring…

The News From The Dark Blues

JAMES ROTHWELL on everything from the other side of the Thames.

Leaf’s Lunches: Sidney Sussex

This week LEAF ARBUTHNOT is in Sidney Sussex, hungry and possibly kicking small children.

Where to Go For Dinner When Your Parents Come To Town

Veggie delights, fishy feasts and meaty morsels, and prices from a fiver: HANNAH GELBART has something for everyone for when the family is in town.

The Vegetarian And The Steak

“Aged eleven, I had an epiphany over a lamb burger; a sudden repulsion at the sight of this mangled, minced and oozing meat.” IZZY PRITCHARD, dedicated veggie, swaps diets with a carnivorous companion for a day. Read how they got on here.

Big Night Out

It’s death-defying, it’s illegal, and it’s happening at a college near you. ELLIE PITHERS meets a Night Climber.