This article is free from: meat, eggs, dairy, wit, substance
Tired of the monotonous taste of regular condoms? MELISSA JONES is here to explore the more exotic variety…
BETH SWORDS talks to Hasan from Gardies on the social role of McDonald’s, the anticlimax of life and his hatred of meat. It’s very profound.
JAMES MACNAMARA asks whether our anger should focus more on the practices of the meat industry in general than on Black Beauty.
We’re one week into Lent, and some very worthy abstainers tell us how they’re faring…
This week LEAF ARBUTHNOT is in Sidney Sussex, hungry and possibly kicking small children.
Veggie delights, fishy feasts and meaty morsels, and prices from a fiver: HANNAH GELBART has something for everyone for when the family is in town.
“Aged eleven, I had an epiphany over a lamb burger; a sudden repulsion at the sight of this mangled, minced and oozing meat.” IZZY PRITCHARD, dedicated veggie, swaps diets with a carnivorous companion for a day. Read how they got on here.
It’s death-defying, it’s illegal, and it’s happening at a college near you. ELLIE PITHERS meets a Night Climber.
