food

The Tab Eats: Tom’s Cakes

Have your cake and eat it too (in a covid-safe way)!

A fresher’s guide to every single thing you’ll make in your gyp this year

Everything you will *actually* make this term

Recreate your favourite Studio Ghibli foods at home!

More quarantine cooking content? We love to see it

We miss Jack’s Gelato so much that we created a home-made version and here’s how you do it

A.K.A our attempt to manifest Summer Term in our kitchen

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Adventures in Aldi-land

Emancipation, disappointment, and the meaning of life

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Dinner For One

When you have no one to come home to but you

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Why everyone hates vegans

“End vegetable cruelty”

How to conquer Market Square: an introduction

An introductory guide on how to conquer Market Square from a (self-claimed) seasoned foodie

REVIEW: Magdalene May Ball

I went to Magdalene expecting little. It turned out to be the best ball I’d ever been to.

How to make the most of May Balls

Get ready for absolute MAYhem

‘Fish Friday’: getting the best takeout in Cambridge

Don’t be dippy – upgrade your chippy

How to eat your way to exam success

Fight tiredness and stress with these foodie tips

Take care of yourself during exams

Legit tips to get you through

News Column: Cannibal Crows and Cringe-Worthy Cindies

Read it to make sure it’s not about you

‘(Not)-Chicken Wednesday’: I went vegan for a week

This article is free from: meat, eggs, dairy, wit, substance

Exclusive: Mary Berry on Macaroons, Mel and Sue and why Britain will always bake best

The Tab talks to the certified national treasure

The Drury Diaries: To gag or not to gag

This column hasn’t been gagged yet

‘Steak Tuesday’: fine dining in Cambridge, without the price tag

Pass the aioli, darling

‘Mexican Monday’: around-the-world food in Cambridge

Best sushi in Cambridge? Hidden gems? Dani Cugini’s got you covered

Cambridge has a big-time food problem

And it’s hitting vulnerable students hardest