Dinner

Famous artist DEFACES painting with ‘Hitler moustache’ at Jesus College dinner

Call the college dean

The News Bulletin, Week 3: Evangelical hipsters, horseradish horror and zoophilia

Jack Benda and Ellie Olcott round up the weekly news

‘Can normal people go?’: Marshall Society angers members over extravagant Annual Dinner prices

The Marshall Society, perhaps taking the “Midas” theme a little too far at first, have now reduced the £85 ticket price

Tab Tries: Flavoured Condoms

Tired of the monotonous taste of regular condoms? MELISSA JONES is here to explore the more exotic variety…

What A Forking Nightmare

Petty criminality within the Pembroke History Society see harsh repercussions for the historians.

Union Guests Schooled on Manners – by JORDAN

Katie Price has accused Union members of being rude at dinner, as part of an attack on private education.

To Juice or not To Juice? DIY Detox

For the braver amongst you, do the detox and lose the derriere with JENNY SCHOFIELD and AMY BENNETT.

Taste the Difference?

Fed up with your black hole bank account? JULIA LEPLA investigates whether Sainsbury’s Basics come at the cost of taste.

Leaf’s Lunches: St John’s

LEAF ARBUTHNOT has returned, throwing herself yet again at a whirlwind adventure of salad bars and till ladies. All hail to the Queen of Munch.

Sex At the Table: Date Restaurants

Culinary seduction; HANNAH GELBART discovers the way to a student’s heart is through their stomach, via one of these four great restaurants.

Starving, Blessing and Post-it Noting: Extreme Eating in Cambridge

Three Cantabs with very different diets: sporting, religious and medical. ANNA SHEINMAN hears about gourmet cereal, getting grumpy and fatal anaphylactic shock.

Leaf’s Lunches: Trinity

Take a cheeky peak at what it’s like to eat in another hallowed Hall. It’s Leaf, she’s lunching, and this time in Trinity.

Money Can’t Buy You Love

ALEX BOWER recommends a plan for free love this Valentine’s Day. *The Tab warns this is not the way to pull.*

The Vegetarian And The Steak

“Aged eleven, I had an epiphany over a lamb burger; a sudden repulsion at the sight of this mangled, minced and oozing meat.” IZZY PRITCHARD, dedicated veggie, swaps diets with a carnivorous companion for a day. Read how they got on here.