Dump Oxford for some London upstart? IMPossible, argues ALICE ROGERS.
She may be failing her degree, but at least LAUREN CHAPLIN is getting a First in procrastination
Strapped for cash but craving post-clubbing carbs? LEAF ARBUTHNOT shows you how to create your own versions of the late-night classics mainly using cheese and microwaves. Cheap, mad, and tasty (apparently).
‘Unnatural cook’ LOTTE REINBOLD invites us into her weird and wonderful kitchen, full of ‘culinary anxiety, illicit creations, and jolly wine’. This week, she attempts lasagne…