A chat with the owners of London’s oldest pie and mash shop

‘I’ve never actually tried jellied eels, they’re just not my bag’

What your Greggs order says about you

Someone who worked there for over two years told us

We asked a British beef farmer about the rise of veganism

‘We’re omnivorous – meat should be eaten as part of a balanced diet to get the nutrients we need’

This is what a juice cleanse does to your body

Your metabolism slows down and you lose muscle

You can now make sweet potato toast

It’s gluten-free

A Swiss tries Greggs for the very first time

‘It scarred me for life – I’m sticking to Wendy’s’

The fried chicken shops you need to try in South London

South of the river is the UK’s undisputed fried chicken capital

The UK vegan restaurants you have to try before you die

Who needs PETA guides when you’ve got us?